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Cocoa is made from roasted and ground cacao pods. We provide cocoa liquor, cocoa butter and cocoa powder to be used on its own or as a flavouring in other foods. Our cocoa products are produced from the best selected cocoa beans with a blend of Latin American, East African, and Indonesian cocoa beans.
Cocoa Liquor
Chocolate paste (cocoa mass or unsweetened chocolate) is the result of grinding cocoa beans in the form of a paste, with at least 53% cacao butter.
Application:
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Chocolate
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Confectionery coating
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Creams and filling
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Spread
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Bakery
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Ice cream
Cocoa Butter
Cocoa butter is the compound used to give chocolate silky, smooth, creamy texture with rich flavour straight from cocoa bean. It is a necessity to make chocolate and contain healthy fat. Cocoa butter distinct characteristics come from its cocoa flavour and aroma with cost effective option for manufacturers.
Application:
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Chocolate
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Confectionery coating
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Cosmetics
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Creams and filling
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Baking and cooking
Cocoa Powder
Cocoa Powder is an unsweetened chocolate product, add rich flavour and colour to our desserts, cakes and beverages. Cocoa powder occurs when the fat known as cocoa butter gets removed from the cocoa beans during processing. The remaining dried solids residue is grounded to form cocoa powder.
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Application:
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Chocolate
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Confectionery coating
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Cosmetics
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Cookies and cakes
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Creams and filling
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Instant drinks
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Bakery
Cocoa Liquor
Cocoa Butter
Cocoa Powder
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